Thursday, 20 May 2010

The Good Life

My garden is one of my favourite things. I like nothing more than to wander around it at the end of the day, wine in hand, Basil at my feet, checking all the growth and mentally noting all the horrible heavy chores I can get Richard to do in the weekend.
I garden purely by guesswork and logic. If it's wilting, water it. If it's boggy, don't. Feed it with sheep pellets because they're cheap and I like the smell when they mush down into the soil. Sun and shelter and Robert's your father's brother. This way, I've managed to grow tomatoes, cucumbers, broccoli and zucchini (although if you can't grow zucchini, you should back away from the garden and go play with your plastic blocks). I've destroyed a tamarillo (not well staked) and a raspberry bush (not enough sun).
It's very satisfying. But this year we're taking it to another level. We've had a composting area built. 2 big wooden pens built right next to each other. You fill one, let it decompose whilst filling the other. And so on.
Who knew that rotting food could be so riveting?
We put all our veggie and fruit scraps in our container in the kitchen, along with loo rolls, paper towels and other organic matter. I'm a little bit obsessed with this container. I've found myself chopping a broccoli up and going, one bit for the pot, one for the compost. Perfectly good broccoli. Richard made an enormous veggie soup the other day, and all I could think of was, the off cuts are going to be perfect for the compost! I may even buy far too many fruit and veg from the supermarket with the thought that if we don't eat it, the compost will.
Anyhoo. Each day I tip the scraps over the heap and rake them in. The rich loamy smell is intoxicating, and the sight of all the wriggly worms is hypnotic. I often stand for 15 minutes at a time, just watching. A new idea for a TV channel - compost heaps.
Soon we'll cover the heap over with newspapers and let it rot for the winter, and we'll start on the next bin. We discussed moving house the other day, and when weighing up the pros and cons, I thought, no, because I won't get to use ALL MY COMPOST.
How sad is that?

4 comments:

jenontheedge.com said...

I know people who have actually moved their compost from one house to another, myself included. Hey, it's black gold and not to be wasted.

Aims said...

OMG that's brilliant! Ha!

Nancy said...

My husband composts (we live in Florida). I just don't get it. I don't ever see him "using" the compost for anything and I don't like bugs. What does one do with compost?

Aims said...

Hi Nancy! Compost is like a natural fertiliser - mix it with your soil for strong healthy growth before planting, or add to depleted beds during the growing season. I suspect your husband composts for the therapeutic side of it!
Amy.