Monday, 14 April 2008


I am making the following meal tonight because it's pissing with rain, cold, and windy, and the sausage is the equivalent of listening to some classical station down low, with the fire crackling nearby, the cat at your feet and knitting on your lap.

Devilled Sausages

One onion, sliced into rings
Olive oil for frying
Sausages (I am using Heller's London Pride)
Tin of tomatoes
Chopped, peeled apple
Dollop of Worcestershire sauce
Heaped spoon of whole grain mustard
Squirt of tomato ketchup or tomato paste
Optional - a few shakes of Tobasco, depending on how cold that howling wind really is.

Fry up the onion and the pre-cooked sausages - add everything else and let simmer. Season with salt and peps and serve with cheesey mashed potatoes and steamed broccoli. God I'm hungry.

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